The Farm
At Agriturismo Casallario, olive trees surround the property like silent guardians of the Tuscan landscape. Every year, between October and November, we devote ourselves with passion to the olive harvest, still carried out by hand in the traditional way. The result is a high-quality extra virgin olive oil, with an intense and genuine flavor that embodies the very soul of our land.
During their stay, guests can taste our oilโalso used to season the typical dishes of the houseโor purchase it directly at the agriturismo, bringing home an authentic flavor of Tuscany.
Olive Oil
Extra
Virgin
PRODUCED BY
Agriturismo
Casallario
In Tuscany, extra virgin olive oil is not just an ingredient: it is culture, landscape, and identity. It is born from a land that is both harsh and generous, shaped by centuries of peasant labor, and from trees whose roots run deep among sunlit hills and dry-stone walls. The olive harvest and cold pressing are ancient rituals, repeated every year with respect and care, to obtain an oil that is sincere, pure, uncompromising.
Our extra virgin olive oil reveals warm colors and herbaceous aromas. On the palate, it is fruity, slightly peppery, and pleasantly bitterโperfect for enhancing local cuisine: toasted bread, rustic soups, grilled vegetables, or meats cooked over open flames. Every drop holds within it the sun, the wind, and the toil of those who cultivate with passion.
To taste it here, where it is born, is to experience the profound symbiosis between man and his land, between the rhythm of the seasons and the true flavor of things made well. It is an invitation to slow down, to contemplate the landscape, to rediscover what is essential.
